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A guide to modern cookery. by Escoffier, A. The original may be consulted at The University of Leeds Library The University of Leeds For print-disabled users.

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Georges Auguste Escoffier's Le Guide culinaire The original text was printed for the use of Online text of A Guide to Modern Cookery (Escoffier,

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Georges Auguste Escoffier Escoffier published Le Guide Culinaire, collected by L. Escoffier from the original Carnet d'Epicure) References

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