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Can ads exist peacefully within websites?

Some more general website things, but I’ve started experimenting with Google Adsense. I’ve been curious about this for a while now. I’ve added a couple of them on the sidebar and the footer.

Experimenting with Adsense

It might be counter-intuitive as well, but I admit that I do have ad blockers installed on Safari. I tend to do more blog reading and surfing on Safari, while I use Chrome more for work on debugging and dev tools.

I notice that there are dramatic reactions from some designers against ads, as if they are little bugs that infiltrate your pantry. The purists all condemn it, which is understandable. But if there’s one thing I’ve learned from hanging out with non-designers, it’s that people really don’t give a shit about what young, tough, and gritty designers think.

For here, I’ve put them in designated places. I have a feeling that they might not be super effective, but I will let time tell. Let’s make no assumptions… yet.

Although, I absolutely hate ads within content, like when they disrupt reading. It’s like someone cutting in line at the hot dog stand. Very rude. So I was very cognizant of keeping those bad boys out of the way.

The top example of a website I find rather frustrating is Forbes. I think they have good content, for the most part, but there are just a few too many obstacles in my way to get to it. I’ve since felt more and more disengaged with their website, and usually never get past their obnoxious splash page after I click their links on Facebook.

 

 

Ugh, Jesus Christ, Forbes. Tone it down a little.

Another love-hate relationship I’ve fostered is with The New York Times. Particularly on mobile, the way that the content loads first, and then jumps around as the ads generate. This is taking the notion of “content first” a little too literally, guys. Grrr!

 

 

However, I will note that I like the content and do still engage with the website, even though it loads with the same way a drunk fun uncle stumbles into the bar for your birthday.

The interesting thing for me I guess is comparing blog and news sites to how Facebook places their ads. The sidebar is a nice common ground for me, actually, as it is less obtrusive but not completely hidden.

 

 

The way I’m approaching it is that I don’t have too much chaos in my life (deliberately planned and executed with extreme discipline) and I don’t want my layout to reflect that. I imagine people I want to talk to are those who aren’t in a hurry or juggling ten different things at once.

Facebook also inserts them into their feed, but thankfully, they aren’t inside the posts or anything like that. I don’t want the calls coming from inside the house. 

With the way that the News Feed is set up, this makes a lot of sense because users are free to ignore them as they flow through. This is different from when a user is actually inside a piece of content, such as reading a full article. They have already chosen to engage with the content. I don’t think an ad should burst into the room every five minutes to see if things are okay, or if you want to partake in Amazon’s Deal of the Day.

 

 

I myself have clicked on these Facebook ads (for magic mops and Tubshrooms) because of this thoughtfulness. The News Feed is more like a shopping experience, where the user can take the time to pick and choose what links or posts to open. An ad behaving this way is appropriate, in my opinion.

The key moment for me is between this display of options (the News Feed), before any commitment is made, and the actual choice to engage (clicking the link itself because clickbait–FFS…).

It’s a delicate balance, and I’m keen on digging into this some more.

I like to think that I might have some control over these things (and my life), so I’ve decided on several “musts” within this whole thing:

  • The ads must not be rude. I think they are okay to be a little lively or do whatever ads are set out to do, but above all, it shouldn’t come between the audience and the content.
  • Advertising should not take over the whole site. One of the things that bother me is when I visit a website and there’s 90% ads and 10% content. Most of the time, the content isn’t even very good.
  • I must reflect: When visiting a website, what are the things that I don’t want my friends to suffer through?

All in all, I don’t think advertising is a bad thing, nor is it the root of all evil. But it’s definitely one of those torture tools that may end up killing me if I’m not careful.

Curious to know your thoughts and impressions.

 

Sprucing up the website

I’ve realized that I’ve been more active on Instagram and Pinterest lately, and I wanted to share some of those images and photos with you. It’s been a while since I made some additions and changes, and it felt like a great time (more than a year since the last update) to spruce things up a bit. I’ve added some more windows into my life on the sidebar over there.

I have a ton of photos of Tina Tuna, which I love sharing because she is so wonderful. I’ve also been really into weaving, and have gotten myself a nice rigid heddle loom.

FRIDAY NIGHT IS VERY EXCITING FOR ME.

A post shared by Ginger Ngo (@gingerngo) on

In other news, I’ve sort of begun writing things down more regularly, but have been hesitant to post them publicly. I feel like I am still starting to get back into the idea of blogging, and recently, I’ve just felt like I’ve had a more clear direction of where I want to go and where I want to be. I’ll try and get things sorted and see if I can start posting things again in a more sensible way.

The Basics of Breakfast

It’s been a refreshing past few months for me. I’ve been really nerdy about my budgeting so far, and I find that I’m a bit better at budgeting my money than my calories.

I comfort myself in the fact that I can at least succeed in something, if not attaining rock-hard abs, then controlling myself to not fall into a pit of uncontrollable debt.

More importantly, I’ve been really looking at defining these measures of success.

Surprisingly, I find victories not in the overall idea of spending as little as possible, but rather, in the value of what I spend the money and time in.

In a way, I might be spending the same amount of money as in the past, but now I find I am getting much, much more value out of it.

It feels very progressive.

I found out some pretty interesting things about myself.

I haven’t purchased butter or milk or flour for over three months.

I used to think that these were food staples in the house. For a while, I was kind of into baking and making crackers and bread. It was a nice thing to do to keep busy, and I did enjoy it once in a while.

The problem was that Trung did not like eating cookies or pastries. He enjoyed fruits and nuts more, and always made a stupid face when I would offer him a cinnamon bun that I made or a slice of banana bread. (I know. What a weirdo.)

And secondly, I was getting fatter because I was alone in eating all this junk.

Thirdly, I don’t like milk. I don’t eat cereal. I was buying milk because I figured all people had milk in their fridges.

And so, the milk always went bad, the flour would sit in the pantry for months, and the butter… was in the fridge forever. I would bake stuff just to get rid of it.

Once I cut that out of my grocery list, I started opting for one-time/single-serve trips to the bakery nearby. I really like pastries, but I also didn’t want to store them in bulk.

While it was definitely cheaper to make your own bread and snacks, in the long run, I was getting fatter and eating more stuff that really slowed me down during the day.

Sure, a fancy pastry would ring up to about $4 for a croissant, but that also came with the exercise to walk to said bakery and get out of the house.

Plus, working with my own flaws, I knew that I would almost always be too lazy to go out for the fancy pastry anyway.

And unsurprisingly, this turned out to be true. In the last month, I’ve only gone for the fancy pastry once.

So in the end, I was actually not spending any more money on fancy pastries and coffee than I had been when I was making them on my own.

Weird, right?

I put that money into fruits and veggies instead. Okay, I put it to wine.

So that adjustment resulted in me spending a bit more money on different staples.

Instead of bread and jam and butter for go-to breakfast staples, I swapped this out with fruits and vegetables. Now, there is always either a banana, an apple, or a small container of baby carrots within reach.

I thought I’d get sick of this shit, eating the same stuff over and over, but to be honest, I haven’t yet.

Come to think of it, crackers and bread are a lot more boring to eat over and over; compared to fruits, where you can rotate between sweet and sour a lot of the time. Green apple one day, a sweet banana the next.

Sometimes, I’d even spring for a nice Asian mini-rice bowl. Simple rice, egg, and soy sauce. Some green onions chopped up, sprinkled with sesame seeds, and I’m golden.

Now, a few months later, I don’t find myself missing the bread and pastries too terribly. It’s kind of like getting used to a haircut or new shoes. I’m eating way healthier, too!

Also, the part of my fridge where the milk used to be has now been replaced with a bottle of wine. So much better!

Again, I’m not necessarily spending any less money, but come on. Wine!

Keeping to the Basics

I think it really does come down to how well you know yourself, and not letting the idea of “the perfect X” dictate your actions.

The idea of the perfect breakfast for me used to be a hot cup of coffee and a beautiful croissant slathered in butter and jam, some kind of nice omelette, and a folded newspaper off to the side. I think it’s because I grew up with those images from movies and shows that I watched. Even commercials. Especially commercials.

Occasionally, yes. But not every day!

The thought extends itself to the idea of “Keeping up with the Jones’s” and really, how absolutely awful and ridiculous it is to keep comparing yourself to others.

Being really honest with myself, my breakfast actually just consists of a hot cup of coffee, a piece of fruit, and looking at Facebook on my phone while Tina Tuna relaxes in a patch of sunlight on the floor.

And I don’t feel any less ashamed about that!